Antique Furniture Leg Styles

Leg styles are key not only to the appearance and functionality of pieces but they can also be used to successfully identify many types of antique furniture furniture legs can provide clues to when a piece was manufactured especially when considering how they are used in conjunction with foot styles.
Antique furniture leg styles. Leg shapes help define the style and period to which the chair belongs. It has a joined straight corner edge and curved inner edges and was often used on georgian furniture like chest of drawers. A curule is a cross based chair or stool with curved legs in the shape of two u s.
Identifying antique furniture feet can help determine the approximate age of a piece along with the period in which it was made helping you research and value antique pieces more skillfully. A bracket foot on antique furniture is a simple designed foot shaped like a bracket. The leg is usually a good indicator of type.
Early 17th century furniture typically featured bun or ball style feet. When different furniture designs put your mind in a twist examine the legs to determine the furniture s individual style. A major telling feature of antique chairs starts from the floor and goes up.
Antique furniture painted furniture home furniture furniture outlet luxury furniture antique interior victorian furniture antique chairs antique decor. The style began in france and england but eventually migrated to america where it evolved into two other furniture styles naturalistic and renaissance revival. West saint paul antiques.
If every journey begins with a single step the road to antique furniture knowledge can start with a foot specifically the antique foot style belonging to a chair chest or table. Saved by jeanne strange. It has influenced modern chair styles as well such as the american empire style.
One of the best ways to identify an antique style is by observing the piece s legs and feet. When you know the styles you can combine antique or reproduction. Later styles show classic influence.